AIR FRYER TURKEY BREAST


HOW TO CARVE A TURKEY BREAST

  • Allow the cooked breast to rest on a carving board for at least 15 minutes under foil loosely tented to allow the juices to redistribute.
  • With a large sharp knife, run the knife along side of the breast bone using long even strokes.  If you are using a serrated knife use a sawing motion.
  • Follow the bone all the way toward the bottom of the board.
  • Bring your knife around to the front and connect where you started carving at the top of the breast bone.
  • Cut down the ribs. Follow it around and down to the bottom to connect to the bottom of the first breast bone cut.
  • Pull the meat away from the bone and slice. Repeat the same on the other side.

INGREDIENTS

  • 4 pound turkey breaston the bone with skin (ribs removed)
  • 1 tablespoon olive oil
  • 2 teaspoons kosher
  • 1/2 tablespoon dry turkey or poultry seasoningI used Bell’s which has not salt
  • INSTRUCTIONS

    • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
    • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving

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