Hongkong Fried Rice in the morning


Ingredients:

• 1,5 cloves of chopped garlic.
• 1 red sliced chilies.
• 50 grams of cubes chicken meat in 1 cm.
• 75 grams of peeled shrimp.
• 3 pieces of fish balls (cut in 2 parts).
• 1 sliced leeks.
• 1 beaten off eggs plus 1/4 teaspoon salt.
• 225 grams of cold rice.
• 0,5 teaspoon fish sauce.
• 0,5 teaspoon soy sauce.
• 1/4 teaspoon ground pepper.
• 0,5 teaspoon salt.
• 0,5 tablespoon Angciu.

Procedures :

1. Fry the garlic and chilli until fragrant. Put chicken and shrimp into pan. Stir them until cooked.
2. Enter the leeks, stir until wilted and then add the scrambled eggs and fish balls. After that stir until grainy.
3. Add rice, stir until blended.
4. Add fish sauce, soy sauce, pepper, salt, and angciu and stir them until the spices to infuse.

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