Sweet taste Yogurt-and-Sorbet 'Ice Cream' Sandwiches

Striped Yogurt-and-Sorbet 'Ice Cream' Sandwiches


the package of Associate in Nursing frozen dessert sandwich and obtaining that chocolate cookie sludge everywhere your fingers. however currently you are Associate in Nursing adult of refined tastes, Associate in Nursingd you would like an frozen dessert sandwich instruction to match. Enter: stripy yogurt-and-sorbet sandwiches. Vanilla frozen dessert, mango frappe, and raspberry frappe area unit bedded between 2 firm syrup spice cookies. they appear lovely and style even higher. perhaps even adequate to forget the frozen dessert sandwich of your youth.

Ingredients
DOUGH 2.6 ounces cereal pastry flour (about 3/4 cup) a pair of.1 ounces general-purpose flour (about one/2 cup) one teaspoon leavening one teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/2 teaspoon grated contemporary nutmeg a pair of tablespoons cold tasteless butter, turn over items a pair of tablespoons honey a pair of tablespoons syrup a pair of tablespoons milk one teaspoon vanilla FILLING one cup raspberry frappe, softened one cup vanilla low-fat frozen dessert, softened one cup mango frappe, softened

How to build It
Step 1
Prepare the dough: Pulse flours, leavening, cinnamon, salt, and nutmeg in an exceedingly kitchen appliance till combined. Add butter; pulse till mixture appears like little peas.

Step 2
Whisk along honey, molasses, milk, and vanilla in an exceedingly little bowl. bit by bit add honey mixture to flour mixture, process simply till combined, regarding a pair of minutes. Wrap dough in wrapping, and chill a pair of hours or up to a pair of days.


Step 3
Preheat kitchen appliance to 350°F.

Step 4
Unwrap dough, and place on a gently floured surface. Roll dough out into a 10- x 8-inch parallelogram. (You can also build a pair of [5- x 4-inch] rectangles.) Cut dough into twenty (2-inch) squares.

Step 5
Place dough squares on a pair of parchment paper–lined baking sheets. mistreatment uninteresting finish of a wood skewer, decoratively dot cookies (do not pierce). Use a cracker as a templet, if desired.

Step 6
Bake at 350°F six minutes. Cool cookies fully on baking sheets on wire racks, regarding twenty minutes.


Step 7
Prepare the filling: unfold raspberry frappe in Associate in Nursing 11- x 7-inch rimmed baking sheet lined with parchment paper. Freeze half-hour. unfold vanilla frozen dessert over raspberry sorbet; freeze half-hour. unfold mango frappe over vanilla frozen yogurt; freeze till all layers area unit firm, regarding half-hour.

Step 8
Cut frappe mixture equally into ten rectangles. Sandwich one parallelogram between a pair of cookies; repeat with remaining frappe mixture and cookies. Wrap every sandwich in wrapping, and freeze till able to eat.

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