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Bread pudding mama

Bread Pudding

This bread pudding formula easy} to create with simply many simple ingredients. this can bGrandma'se one amongst our family's favorite recipes and excellent served with a giant scoop of ice cream!
CourseDessert
CuisineAmerican
Keywordbread pudding formula, grandmas bread pudding
schoolwork Time15 minutes
Cook Time45 minutes
Total Time1 hour
AuthorDanielle

INGREDIENTS

1 loaf stale staff of life bread cubed into one-inch pieces*
5 giant eggs gently crushed
1 cup sugar
4 cups milk
1 teaspoon flavorer
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

INSTRUCTIONS

Spray a 9x13 baking dish with slippery cookery spray. Place the cubed staff of life bread into the ready baking dish and unfold it around into a good layer. Set aside.
In a terribly giant bowl, whisk along the eggs, sugar, milk, vanilla, nutmeg, and cinnamon till totally combined. Pour the mixture equally over the bread within the ready baking pan, ensuring all of the bread is coated. enable to sit down and absorb the mixture for concerning quarter-hour.
Meanwhile, heat kitchen appliance to 350°F. Once the quarter-hour is over, place the bread pudding within the kitchen appliance and bake at 350°F for 45-50 minutes or till the highest is about.
Remove from the kitchen appliance and permit to chill slightly before serving.

NOTES

I generally use a 20-ounce loaf of staff of life bread for this formula.
If you've got a contemporary loaf of staff of life bread, you'll cube it into 1-inch items, place them on a baking sheet, and bake at 350°F for 8-10 minutes, stirring usually, till the bread is dried out.
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